Although any pasta would work (egg noodles shown in the photo),
I love the girth and softness of the cavatellis.
1/2 c olive oil
1/2 c butter
2-3 cloves of garlic, minced. Sauté briefly in oil and butter
Bag of frozen cavatelli noodles, cooked until tender.
Head of broccoli trimmed to small florets and cooked until just tender
salt, pepper and crushed red pepper to taste
Italian cheese blend (parmesan, provolone, asiago, Romano)
Blend all while the pasta is hot and enjoy!