350 degrees / 55 minutes
Pre heat the oven. Prep the bread pan or square baking dish with cooking spray and line side to side with parchment paper for easy removal.
1 c sugar
1/2 c vegetable oil
1 tsp vanilla
1 cup shredded zucchini, skin on
1 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 c chocolate chips (I use small)
Mix these in a bowl and place aside for later. The flour keeps the chips elevated in the dough.
Mix wet ingredients in bowl 1, larger
Mix dry ingredients in bowl 2
Slowly add the dry to the wet and mix well. Add in chips with a wooden spoon or utensil.
Bake in the center of the oven until the center springs back when pressed gently.