Horseradish sauce is so fantastic with steak or roasts and stews. And it's very easy to make.
I usually use a half pint jar but you can double this if you'd like.
White Vinegar 2-3 Tbsp
Salt 1/2 tsp
Sugar 1/2 tsp
I peel and grate enough radish to fill most of the jar. I use a micro grater to get the finest texture. Then I mix in the other ingredients.
Try it on a roast beef sandwich mixed with mayo or sour cream. It's perfect. AND, it's a superfood.