5-6 ears sweet corn, shucked and cooked 2 minutes in boiling water, then allowed to cool and cut from the cob
small red onion, diced
10-15 grape or cherry tomatoes, quartered
7/8 basil leaves, sliced
1/4 c. red wine or apple cider vinegar
1/4 c. olive oil
salt and pepper to taste
Just assemble and chill for a few hours before serving. Summer in a bowl!